NYT Column on Wine

I ran across this column from the New York Times Eric Asimov. His sentiments about California Cabernet’s is very similar to my feeling:”The prevailing Napa style of plush, oak-laden overwhelmingly fruity and powerful cabernets is simply not for me, no matter how high these wines are rated or how much acclaim they receive. ”

here’s a link to the article:http://thepour.blogs.nytimes.com/2008/08/19/cabernets-like-cabernets-should-be/